Instant Pot Ratatouille (Medical Medium inspired)

INGREDIENTS
2 garlic cloves, finely chopped 
2 zucchini
1 eggplant
1 red pepper
1 red onion 
1t Curry Powder
1t Turmeric Powder
1t Sea Salt
1t Cumin
1c Organic Pasta Sauce
1 Avocado, sliced or cubed
DIRECTIONS
Chop garlic Rough chop all vegetables to about 1" pieces and place in pot. Place spaghetti sauce in pot with veggies and all the spices. Set on MANUAL for 5 minutes. Release steam immediately.
​Enjoy with rice, quinoa and/or avocado cubes.

STOVETOP INSTRUCTIONS
If you cook on the stove, cook for a little longer until the veggies are cooked but still crunchy but not mushy.  

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