Brussels Sprouts is another Spring food. This week, I am posting a video blog post from Anita Capizzi, my nutrition guru. Here she is showing how to make chips with Brussels Sprouts. Seriously, who'd've thunk???!!!! They are amazing!!! Spring food with a crunch...and don't expect to have any left for later. Thanks, Anita!!!
Here's the recipe:
Pre heat oven to 350 degrees.
Outer Leaves of Brussels Sprouts (The larger sprouts are easier to make chips from.)
Peel off the outer layer of sprouts and discard. Then peel the next layer and save to a bowl. Keep the sprout itself in a zip loc bag for later use.
Toss sprout chips in the bowl with a fine mist of olive oil and sprinkle sea salt to taste.
Arrange on a cookie sheet lined with parchment paper. Make sure that they are in a single layer.
Bake for 8-10 min. watching after 6 min. to be sure that they don’t burn!
Enjoy this chip alternative!
P.S. If they don’t crisp up it’s usually because you added too much olive oil!
More from Anita:
If you are looking for someone to help you bring down blood sugar, I recommend her highly.
About This Page
Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.