Cashew & Greens Pesto

4/17/2020

INGREDIENTS
1 cup raw Cashews
2 cups Greens (Kale/ Spinach/Arugala etc)
1 cup fresh Basil (or 1 Frozen Basil cube*)
2 cloves Garlic
1/2 Lemon juiced
1 Tablespoon Olive Oil

DlRECTIONS
Put everything in a blender and process until creamy.
Enjoy with pasta, pizza, salad, or whatever you wish.

*FROZEN BASIL CUBE
Place fresh basil leaves in a blender, blend and freeze in an ice cube tray. Use as needed in any recipe that calls for fresh basil. That's it!!!

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Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.
I am a recovering diabetic. I currently don't take medication to manage diabetes. Instead, I follow the food regime recommended by Anthony William, a.k.a. Medical Medium and Dr. Brooke Goldner, I have become vegan (plant based). Among other things, I am also a foodie. So all these recipes are incredibly yummy. Although I have been offline for a few years, I hope to add more recipes again as often as I can. I hope you will share your healthy, low fat, wheat & gluten free, soy free, dairy free, egg free recipes on this blog, I recommend eating organic as much as possible.
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Cashew & Greens Pesto

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