CASHEW CHEESE / SOUR CREAM

4/9/2020

INGREDIENTS
1 cup cashews, soaked
1 lime or lemon juiced
Sea salt, to taste

DIRECTIONS
Drain off all the soak water for the cashews. Do not use that water for blending. Use fresh water. Start with a 1/4 cup of water and add more if needed for blending.
Blend all the ingredients to make a thickish spread. Make sure water is minimal otherwise the cheese will become too thin and watery.
You can flavor cashew cheese any way you like. You can make it a bit spicy by adding in chipotle and cayenne. You can add scallions and garlic, or rosemary and sage or chives to make some amazing flavors. Experiment!!!!

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Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.
I am a recovering diabetic. I currently don't take medication to manage diabetes. Instead, I follow the food regime recommended by Anthony William, a.k.a. Medical Medium and Dr. Brooke Goldner, I have become vegan (plant based). Among other things, I am also a foodie. So all these recipes are incredibly yummy. Although I have been offline for a few years, I hope to add more recipes again as often as I can. I hope you will share your healthy, low fat, wheat & gluten free, soy free, dairy free, egg free recipes on this blog, I recommend eating organic as much as possible.
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CASHEW CHEESE / SOUR CREAM

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