1 cup cashews, soaked
1 lime or lemon juiced
Sea salt, to taste
Drain off all the soak water for the cashews. Do not use that water for blending. Use fresh water. Start with a 1/4 cup of water and add more if needed for blending.
Blend all the ingredients to make a thickish spread. Make sure water is minimal otherwise the cheese will become too thin and watery.
You can flavor cashew cheese any way you like. You can make it a bit spicy by adding in chipotle and cayenne. You can add scallions and garlic, or rosemary and sage or chives to make some amazing flavors. Experiment!!!!
About This Page
Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.