CASHEW CHEESE / SOUR CREAM
1 cup cashews, soaked
1 lime or lemon juiced
Sea salt, to taste
Drain off all the soak water for the cashews. Do not use that water for blending. Use fresh water. Start with a 1/4 cup of water and add more if needed for blending.
Blend all the ingredients to make a thickish spread. Make sure water is minimal otherwise the cheese will become too thin and watery.
You can flavor cashew cheese any way you like. You can make it a bit spicy by adding in chipotle and cayenne. You can add scallions and garlic, or rosemary and sage or chives to make some amazing flavors. Experiment!!!!
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Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.