INGREDIENTS
2c Cabbage (red , green or mixed colors) 2c onions sliced fine 1t cumin 1t turmeric 1t coconut oil 1/4 c water or vegetable broth Salt to taste. DIRECTIONS Place oil in the pan. Saute onions. Add cabbage and spices. Add a little water to prevent food from sticking to pan, Add salt to taste. Enjoy with rice / millet / quinoa and other curries. Makes a great filling for wraps too.
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About This PageHealthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness. Categories |