Curried Veggies Stir Fry

INGREDIENTS
1 T Coconut oil
1 red onion sliced or chopped
2 Potatoes boiled with skins and cubed (1/2")
1 cup peas fresh or frozen
1 cup cabbage or brussel sprouts shredded
1t Garam masala
1t Garlic powder
1/2t curry powder
1/4 c Coconut milk 
Salt to taste

DIRECTIONS
Sauté onions in coconut oil until soft and slightly brown.
Add spices and sauté for a minute or two. 
Add coconut milk to deglaze the bottom of the pan and incorporate spices into the sauce.
Add cabbage and cook until soft.  
Stir in potato cubes and peas.
Add salt to taste.
If you need more liquid, add a tablespoon or two coconut milk as desired.
Enjoy with rice, quinoa, scooped up with a roti, or filled in a wrap.

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