1 T Coconut oil
1 red onion sliced or chopped
2 Potatoes boiled with skins and cubed (1/2")
1 cup peas fresh or frozen
1 cup cabbage or brussels sprouts shredded
1t Garam masala
1t Garlic powder
1/2t curry powder
1/4 c Coconut milk
Salt to taste
Sauté onions in coconut oil until soft and slightly brown.
Add spices and sauté for a minute or two.
Add coconut milk toAdd coconut milk to deglaze the bottom.
Add coconut milk to deglaze the bottom of the pan and incorporate spices into the sauce.
Add cabbage and cook until soft.
Stir in potato cubes and peas.
Add salt to taste.
If you need more liquid, add a tablespoon or two coconut milk as desired.
Enjoy with rice, quinoa, scooped up with a roti, or filled in a wrap.
About This Page
Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.