INGREDIENTS
2 cups red lentils Water to cover lentils (about 1/2 inch above) 1 t ground Cumin 1t ground Turmeric 2 cloves garlic chopped or 1t garlic powder 1 medium red onion chopped fine 1T coconut oil 10 curry leaves 1t black mustard seed (optional) 2T Coconut milk Salt to taste 2c chopped spinach (optional) DIRECTIONS
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About This PageHealthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness. Categories |