Instant Pot Jackfruit Curry

INGREDIENTS
1lb Jackfruit 
2 green chilies seeded and chopped
2 medium or 1 large red onion
1c cherry / grape tomatoes
2 garlic cloves chopped fine
1T ginger root grated or 1t ground ginger powder
6 curry leaves chopped
1T ground coriander powder
1T ground cumin
1/2 t ground turmeric
1/2 t ground fenugreek
1t  cayenne powder (optional)
Chopped cilantro to garnish
OR
2-3T  curry powder mix (instead of the 5 spices above)
1 - 2c unsweetened regular coconut milk
1 T coconut oil
Salt to taste
Garnish with finely chopped cilantro

DIRECTIONS
In Instant Pot, select Saute function. When "Hot" add oil and saute curry leaves for about 1 minute.
Add onions, garlic, ginger and  saute until soft. Add spices and saute for about 1 minute.
Deglaze the pot with coconut milk, and incorporate well. Add the jackfruit, green chilies, tomato and  stir to coat. 
Close and lock lid. Set to  Manual, and cook for 5 - 7 minutes to pressure cook.  When done, use Quick Release.  Add salt and lemon to taste.  Enjoy with rice, millet Up Ma, or in a wrap or chapati. 

If you don't use an instant pot, cook on the range, for longer until curry is cooked, but not mushy.