1 pkg Shirataki Noodles (Konyaku)
1 bunch Kale
1 carrot julienned (I used frozen Carrots and Peas)
1 onion sliced
Shitaki or Portobello mushrooms sliced
3 cloves garlic chopped fine
1 bunch green onions sliced
1t Raw honey (optional)
Pepper (Black or Sichuan)(Optional)
Sesame Seeds to sprinkle on top
Non- vegetarian variation: Add cooked chicken or shrimp to this dish.
About This Page
Healthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness.