ROOT SOUP

 Ingredients
1 potato with skin
1 sweet potato with skin
2 carrots with skin 
1 Red onion
2 garlic cloves
1"piece of ginger root
1-2" turmeric root
2 stalks celery chopped into pieces
Salt and pepper to taste
1t each: parsley, sage, rosemary and thyme
​4 cups water

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Directions
Wash and rough chop root veggies into chunks and place in a pot. 
Add the rest of the ingredients and water to the pot.
On stovetop: Cover and cook on medium heat for 60 minutes.
In Instant Pot: Set to Soup or Manual Setting fo 30 minutes.  Natural release.
Using a colander, strain soup liquid into a saucepan .
In High speed blender: Blend the veggies until creamy with about 1 - 2 cups of soup liquid. Add blended veggies to the liquid in the saucepan, and stir.  ENJOY!!!! 
(Makes about 8 cups)

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