![]() Ingredients 1 potato with skin 1 sweet potato with skin 2 carrots with skin 1 Red onion 2 garlic cloves 1"piece of ginger root 1-2" turmeric root 2 stalks celery chopped into pieces Salt and pepper to taste 1t each: parsley, sage, rosemary and thyme 4 cups water ![]() Directions Wash and rough chop root veggies into chunks and place in a pot. Add the rest of the ingredients and water to the pot. On stovetop: Cover and cook on medium heat for 60 minutes. In Instant Pot: Set to Soup or Manual Setting fo 30 minutes. Natural release. Using a colander, strain soup liquid into a saucepan . In High speed blender: Blend the veggies until creamy with about 1 - 2 cups of soup liquid. Add blended veggies to the liquid in the saucepan, and stir. ENJOY!!!! (Makes about 8 cups)
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About This PageHealthy eating is an important part of holistic self-care. This page contains tried and true quick, easy, delicious and nutritious recipes intended to enhance health and wellness. Archives
March 2023
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