Aloo Mattar (Curried Potato and Peas)

​INGREDIENTS
4 medium potatoes
8 oz frozen peas
1 cup cherry / grape tomatoes halved
1 onion diced
2 - 3 cloves garlic minced
2t ginger grated
1 lime juiced
1t curry powder
1t garam masala
1/2t sea salt
1/2 c cilantro
1t coconut oil

DIRECTIONS 
Cook / Steam potatoes until tender.  Dice potatoes.  In the pan, heat coconut oil. Add onions and garlic and cook on medium heat until translucent. Add ginger, curry powder, garam masala and sir until well mixed. Add tomatoes and a splash of water or vegetable broth until tomatoes are soft.  Add sea salt.  Add potatoes and pease and stir until combined. Top with cilantro and lime juice.  Enjoy as a filling for grain-free wraps, or with brown rice, quinoa  or Upma.

Recipe inspired by Dr. Sherri Greene.