Instant Pot Sri Lankan Fish Curry
Serves 4 - 6 served with Brown Rice, Dal, Coconut Sambal or Lime Pickle.
1.5 lbs fish steaks cut into 2" chunks
2 medium onions
4 garlic cloves finely chopped
2T grated ginger root
6 curry leaves
3T Sri Lankan Curry Powder
1.5 - 2 c Coconut Milk (unsweetened)
2t salt or to taste
Lime Juice to taste
Divide curry powder in half. Rub fish with salt and half of the curry powder. Let marinate for about 30 minutes.
Saute onions, chopped garlic cloves, ginger, curry leaves, curry powder,
Deglaze pot with coconut milk.
Switch to Manual (Pressure cook) setting for 3 minutes.
Release pressure (Instant release).
Add lime juice.
Stir gently to incorporate spices and gravy.
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